Soups for Salads :: Soup Mixes
Place following ingredients into an airtight jar:
1 C. uncooked fine egg noodles
1 1/2 Tbsp. chicken-flavored bouillon
1/2 tsp. ground black pepper
1/4 tsp. dried whole thyme
1/8 tsp. celery seeds
1/8 tsp. garlic powder
1 bay leaf
Attach this recipe to the jar:
Chicken Noodle Soup
Entire contents of soup mix from the jar
8 C. water
2 carrots, diced
2 stalks celery, diced
1/4 C. minced onion
3 C. cooked diced chicken
Empty the soup mix from the jar and the water into a lrg. stockpot. Add the carrots, celery, and onion and bring to a boil. Cover and reduce to a simmer. Simmer for 15 min.
Remove the bay leaf. Stir in the chicken and simmer an additional 5 min.
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