Recipe for cooking sweet potato pie

Low-Fat and Low-Calorie Recipes :: Side Dishes

Sweet Potato Pie

39% calorie reduction from traditional recipe

Pastry for single-crust 9-in. pie
2 C. cooked, mashed sweet potatoes (about 2 lb.)
2 eggs, lightly beaten
1 C. Sugar replacement
1 Tbsp. flour
1 tsp. lemon juice
1 tsp. vanilla extract or flavoring
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 can (12 oz.) evaporated fat-free milk

*May substitute 24 packets Sugar replacement

Roll pastry on a lightly floured surface into a circle 1 in. lrg.r than inverted 9-in. pan. Ease pastry into pan; trim and flute edge.

Mix sweet potatoes with electric mixer in lrg. bowl until smooth. Stir in eggs, Sugar replacement flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell. Bake in preheated 400 degree F oven 40 to 45 min. or until filling is set and sharp knife inserted near center comes out clean.

Cool completely on wire rack. Refrigerate until servings time.

Makes approximately 8 servings

Nutrition information per servings: 197 cal., 7 g pro., 28 g carb., 6g fat, 58 mg chol., 316 mg sodium