Recipe for cooking roasted potatoes with garlic

Low-Fat and Low-Calorie Recipes :: Side Dishes

Roasted Potatoes with Garlic

Makes approximately 8 servings.

1 lb. tiny red potatoes, halved
1 head garlic, cloves separated but not peeled
2 Tbsp. extra virgin olive oil
1/2 tsp. salt
1/4 tsp. pepper

Arrange potatoes and garlic cloves in a 9 x 13-in. pan. Drizzle with oil and sprinkle with salt and pepper. Bake at 350 degrees F for 30 to 40 min., or until potatoes are tender and garlic is soft. Squeeze the roasted garlic from the peels onto the potatoes. Mix together.

Points: 1 - Servings size: 1 C. - Per servings: 64 Cal., 3.4 g Fat, 0.7 g Fiber, 7.8 g Carbohydrates, 0.9 g Protein, 136 mg Sodium