Recipe for cooking easy garden bake

Low-Fat and Low-Calorie Recipes :: Side Dishes

Easy Garden Bake

6 servings, 2 points per servings

1 C. chopped zucchini
1 lrg. tomato, chopped (1 C.)
1/3 C. grated Parmesan cheese
1/2 C. reduced fat Bisquick
1 C. fat-free milk
1/2 C. Egg Beaters
Salt and pepper to taste

Heat oven to 400 degrees F. Grease 9-in. pie plate.

Layer zucchini, tomato, onion and cheese in pie plate.

Stir remaining ingredients until blended, then pour out into pie plate. Bake about 35 min. or until knife inserted in center comes out clean. Cool 5 min.

1 servings is 90 cal. 2g fat 1 dietary fiber, 1g saturated fat, 5 mg cholesterol, 440 mg sodium, 13g carbohydrate 6g protein