Recipe for cooking crab tomato sandwiches

Quick Meals- Salads and Sandwiches :: Seafood Sandwiches

Crab Tomato Sandwiches

3 oz. softened cream cheese
1/2 C. shredded crabmeat
1 tsp. lemon juice
1 egg, lightly beaten
3 Tbsp. mayonnaise
2 Tbsp. minced parsley
2 Tbsp. grated Parmesan cheese
Dash of cayenne pepper
6 slices sandwich bread, crusts removed
2 lrg. tomatoes, ripe but firm

Preheat oven to boil. Mix together cream cheese, crab meat, lemon juice, egg, parsley, Parmesan cheese and cayenne pepper; blend carefully. Toast one side of the bread slices. Cut tomatoes into thick slices and place on untoasted side of bread slices. Spread with the topping mixture and broil about 5 in. from heat until puffed and browned.