Recipe for cooking alaska salmon salad sandwich

Quick Meals- Salads and Sandwiches :: Seafood Sandwiches

Alaska Salmon Salad Sandwich

Posted by Darlene at recipegoldmine.com 2/18/2002 12:56 pm

15 1/2 oz. canned Alaska salmon
1/3 C. plain nonfat yogurt
1/3 C. chopped green onions
1/3 C. chopped celery
1 Tbsp. lemon juice
Black pepper, to taste
12 slices bread

Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture on half of bread slices; top with remaining bread. Cut sandwiches into halves or qt.ers.

Makes approximately 6 sandwiches.

Nutrients Per Servings: Cal.: 264 Sodium: 713 mg Protein: 20.1 g Dietary Fiber: 1.48 g Carbohydrates: 29.6 g Fat-Total: 6.68 g Cholesterol: 40.5 mg