Recipe for cooking east indian dip

Starters and Snacks :: Savoy Dips and Spreads

East Indian Dip

Posted by Olga at recipegoldmine.com 8/11/02 3:15:46 pm

1/2 C. orange marmalade
3 Tbsp. cider vinegar
2 Tbsp. sugar
1 Tbsp. brown sugar
1/2 tsp. salt
1/4 tsp. curry powder
1/4 tsp. ground ginger
1 1/2 tsp. Worcestershire
1/3 C. dairy sour cream

Mix together all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thickening somewhat as it stands.

Makes approximately approximately 1 C..