Recipe for cooking dr. pepper beef dip

Starters and Snacks :: Savoy Dips and Spreads

Dr. Pepper Beef Dip

2 sm. jars dried beef, rinsed and chopped finely
8 oz. softened cream cheese
1 1/2 C. finely shredded Cheddar cheese
1/2 C. Dr. Pepper
3 tsp. lemon juice
1/2 tsp. minced garlic
1/8 tsp. crushed dried red pepper
Chopped pecans for garnish, optional

In med. mixing bowl, beat cream cheese until smooth. Add remaining ingredients, except pecans. Refrigerate several hr. or overnight.

Garnish with pecans, if desired. Serve with assorted crackers.