Recipe for cooking dipsy devil

Starters and Snacks :: Savoy Dips and Spreads

Dipsy Devil

Posted at recipegoldmine.com 12/30/2001 12:30 pm

4 oz. softened cream cheese
1 C. mayonnaise
1 (2.5 oz.) can deviled ham
1 (2 oz.) jar diced pimento, drained
1/2 sm. habanero pepper, seeded and chopped finely (*)
1 shallot, chopped finely
2 Tbsp. minced fresh parsley
1 Tbsp. chopped finely onion
Crackers or tortilla chips

Beat all ingredients at med. speed with an electric mixer until blended. (*) 4 drops hot sauce can be substituted for the habanero pepper. Cover and chill for 8 hr. to allow flavors to blend.

Serve with crackers or tortilla chips.