Recipe for cooking dip a veggie doo da dip

Starters and Snacks :: Savoy Dips and Spreads

Dip a Veggie Doo Da Dip

Source: National Yogurt Association

2 C. fresh vegetables (broccoli, peppers,
    mushrooms, cauliflower, baby carrots)
1 C. plain yogurt
1/4 C. mayonnaise
1/4 envelope dry/powdered salad dressing mix

Wash, peel and chop vegetables into bite-size pieces.

Stir yogurt, mayonnaise and salad dressing mix together; cover and keep refrigerated.

Servings 4.