Recipe for cooking dill weed dip

Starters and Snacks :: Savoy Dips and Spreads

Dill Weed Dip

1 C. sour cream
1 C. mayonnaise
1 Tbsp. parsley
1 tsp. Spice Island dill weed
1 Tbsp. Spice Island shredded scallion
1 tsp. Spice Island Beau Monde

Mix well and refrigerate.

If desired, put the dip into a rye loaf for servings. Slice the top off a round loaf of rye bread and put aside. Pull the bread from the inside of the loaf, and tear into bite size pieces. Fill the inside of the loaf with the dip. Lean the bread top against the loaf when servings on a platter, surrounded by the bread pieces and raw vegetables. When the dip is gone, cut the loaf into sm. pieces and serve.