Recipe for cooking devilish ham dip

Starters and Snacks :: Savoy Dips and Spreads

Devilish Ham Dip

8 oz. cream cheese
1 (2 1/4 oz.) can deviled ham
2 tsp. instant minced onion
2 tsp. parsley flakes
4 tsp. milk
1 tsp. prepared horseradish
Dash of garlic salt
Dash of celery salt
Dash of black pepper

Set cream cheese out until it is at room temperature. Add remaining ingredients. Mix until thoroughly blended.

Serve with potato chips, crisp fresh vegetables or spread on crackers and toasted bread rounds. Freeze any leftovers for future use.