Starters and Snacks :: Savoy Dips and Spreads
Posted by bettyboop50 at recipegoldmine.com 6/9/01 8:39:29 am
This is another appetizer from my catering list. It is perfect for entertaining. Serve with your favorite breads, crackers, etc. I serve it on a bed of lettuce.
8 oz. softened cream cheese
1 (2 oz.) can deviled ham
1/4 C. stuffed olives, chopped or pitted black olives
2 Tbsp. onions, chopped
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
1/4 tsp. powdered thyme
Mix cream cheese and deviled ham until well blended. Add remaining ingredients and place mixture in greased 3 C. ring mold. Chill.
Unmold and decorate with pimento and parsley.
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