Starters and Snacks :: Savoy Dips and Spreads
1 lb. softened cream cheese
1 lb. sharp cheese, grated
Garlic salt, to taste
6 drops Tabasco sauce
1 tsp. Worcestershire sauce
Salt, to taste
Beat ingredients together until smooth. Spoon into 4-C. mold and chill. Freeze and remove from mold while frozen (dip in very warm water).
Serve as spread for crackers.
Servings 15.
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