Recipe for cooking creole shrimp dip


Starters and Snacks :: Savoy Dips and Spreads


Creole Shrimp Dip


8 oz. softened cream cheese
Juice of 1 lemon
2 lb. boiled shrimp, coarsely ground
10 scallions, minced
2/3 C. mayonnaise
1/4 tsp. cayenne pepper
Dash Tony Chachere\",Famous Creole
    seasoning or salt and pepper

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