Starters and Snacks :: Savoy Dips and Spreads
3 oz. cream cheese
4 to 6 Tbsp. sesame seeds
3 to 4 Tbsp. soy sauce
Unwrap the cream cheese and coat all sides with sesame seeds. Place on a sm. servings plate and pour the soy sauce over. The soy sauce will form a sm. puddle on the plate, and can be mixed with the cream cheese mixture as diners serve themselves.
Serve with crackers, melba toast or pita bread.
Servings 6 to 8 as an hors d\",oeuvre.
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