Recipe for cooking crab mold

Starters and Snacks :: Savoy Dips and Spreads

Crab Mold

Posted by kdipaolo at recipegoldmine.com June 4, 2001

A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but her crab mold is still around and everyone loves it! It\",s become a school tradition. ~ Kathy

8 oz.s imitation crab meat