Recipe for cooking crab dip

Starters and Snacks :: Savoy Dips and Spreads

Crab Dip

1 can cream of mushroom soup
1 sm. envelope Knox Gelatin
8 oz. softened cream cheese and cut into cubes
1 C. Hellmans Mayonnaise
1 C. chopped finely celery
1/2 C. chopped green onion
2 cans crab meat, drained

Mix soup and gelatin over low heat in saucepan until gelatin is dissolved. Then add cream cheese. Stir until smooth. Add mayonnaise, celery, onion and crab meat. Mix well and chill.