Recipe for cooking cold clam dip

Starters and Snacks :: Savoy Dips and Spreads

Cold Clam Dip

8 oz. cream cheese
2 to 4 Tbsp. clam juice
1/2 tsp. onion salt
1/8 tsp. pepper
10 1/2 oz. minced clams, drained

Soften cream cheese. Add clam juice until of desired consistency. Add seasonings and beat until smooth. Stir in clams.

Makes approximately 2 C..