Recipe for cooking Catfish Pate

Starters and Snacks :: Savoy Dips and Spreads

Catfish Pate

16 oz. smoked catfish
8 oz. softened cream cheese
1/4 C. chopped finely onion
Juice of 1 lemon
1 tsp. Worcestershire sauce

Smoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hr.. Mix ingredients in a lrg. bowl and season to taste with garlic, paprika, etc. Shape into a loaf and cover with chopped parsley and pecans.

Serve on crackers or Melba toast.