Recipe for cooking braunschweiger pate

Starters and Snacks :: Savoy Dips and Spreads

Braunschweiger Pate

1 (8 oz.) roll Oscar Meyer Braunschweiger
1 clove garlic, crushed
8 oz. cream cheese
1/2 C. ground pecans

Mix all ingredients together except pecans. Roll into balls and then in pecans. Serve on wooden picks.

Make about 2 dozen.