Starters and Snacks :: Savoy Dips and Spreads
Posted by bettyboop50 at recipegoldmine.com April 30, 2001
1 (12 oz.) jar refrigerated blue cheese dressing
1 (4.5 oz.) can tiny shrimp, rinsed and chopped
4 green onions thinly sliced
2 cloves garlic minced
1/4 tsp. celery seed
1/4 tsp. dried thyme
1/8 tsp. white pepper
1/4 tsp. Tabasco sauce
1/8 tsp. cayenne pepper
1/4 tsp. dry mustard
In a bowl, Mix together all of the ingredients, mixing well. Cover and chill for at least 2 hr..
Serve with vegetables, crackers or hot wings.
Makes approximately approximately 2 C. of dip.
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