Recipe for cooking blt dip


Starters and Snacks :: Savoy Dips and Spreads


BLT Dip


1 C. mayonnaise
1 C. sour cream
2 tomatoes, diced and drained
1 lb. bacon, fried crisp, drained and crumbled
Shredded lettuce
1 (1 lb.) loaf sourdough bread, cut into bite-size chunks


In a med. bowl, Mix together mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other sm. servings dish. Top with shredded lettuce and serve with bread chunks.


Makes approximately 3 C..

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