Recipe for cooking Beer-Cheese Spread

Starters and Snacks :: Savoy Dips and Spreads

Beer-Cheese Spread

Use with crackers, toast, chips or vegetables. Refrigerate this spread in a covered container for several days to give the flavors a chance to blend.

1 lb. mild Cheddar cheese
1 lb. sharp Cheddar cheese
2 cloves garlic, minced
3 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
1 tsp. dry mustard
Dash of hot pepper sauce
Dash of garlic powder
1 (12 oz.) can beer (at room temperature)

Shred cheeses. Mix together with garlic; soften to room temperature. Add Worcestershire sauce, seasoned salt, mustard, hot pepper sauce, garlic powder, and enough beer to make a spreadable mixture.

Makes approximately approximately 8 C. (you can halve the recipe, or freeze some for later).

Per 2 Tbsp.: 60 cal, 4.7 g fat, 15 mg cholesterol, .6 g carbohydrates, 0 g fiber, 3.6 g protein, 117 mg sodium