Recipe for cooking Baba Ganouj

Starters and Snacks :: Savoy Dips and Spreads

Baba Ganouj

1 med. size eggplant
1 clove garlic
Juice of 1 sm. lemon
1 Tbsp. tahini (sesame paste)
1 Tbsp. extra virgin olive oil
Salt and freshly-ground pepper

Roast eggplant in a 450 degree F oven for 30 to 40 min., turning once, or until flesh is very tender and a sharp knife pierces without resistance.

When cool enough to handle, remove peel. In a food processor, mince garlic. Add eggplant flesh, lemon juice, tahini and extra virgin olive oil. Process to blend (may be smooth or a little chunky). Add salt and pepper to taste.

Serve with fresh or toasted pita bread.