Recipe for cooking grilled pepper shrimp wrap

Quick Meals- Salads and Wraps :: Savory Wraps

Grilled Pepper Shrimp Wrap

1 (6 oz.) can shrimp, rinsed and drained
2 Tbsp. red pepper, julienned
2 Tbsp. green bell pepper, julienned
2 Tbsp. onion, julienned
2 Tbsp. scallion, chopped
1 tsp. extra virgin olive oil
6 flour tortillas

Grill all vegetables except scallions. Toss all with shrimp and extra virgin olive oil. Wrap in tortillas and serve.

To serve, garnish with shredded lettuce, black olives and chopped tomatoes.

Servings 2.