Recipe for cooking friendly fish in a sleeping bag

Quick Meals- Salads and Wraps :: Savory Wraps

Friendly Fish in a Sleeping Bag

1 (8 oz.) can Pillsbury refrigerated quick crescent rolls
8 frozen fish sticks, slightly thawed
Ripe olives, pimento or green olives

Heat oven to 375 degrees F.

Unroll dough into two long rectangles; press perforations to seal. Cut each rectangle lengthwise into two strips; cut each strip into two pieces for a total of eight. Place one fish stick lengthwise on each piece of dough and roll up. Firmly press edges to seal. Place on ungreased baking sheet and bake for 15 to 17 min. or until golden brown. Decorate with olives, pimento, etc.