Recipe for cooking creamy chicken tacos

Quick Meals- Salads and Wraps :: Savory Wraps

Creamy Chicken tacos

8 oz. cream cheese, cubed
1/3 C. milk
1 1/2 C. chopped, cooked chicken
1 (4 oz.) can chopped green chiles, drained
1/2 tsp. salt
1/4 tsp. chili powder or ground cumin
10 taco shells
Shredded lettuce
Chopped tomato
Shredded Monterey jack cheese

Mix together cream cheese and milk in saucepan; stir over low heat until smooth. Stir in chicken, chiles and seasonings; heat thoroughly, stirring occasionally. Fill taco shells with meat mixture, then lettuce and tomatoes and shredded cheese.