Recipe for cooking crabmeat quesadillas

Quick Meals- Salads and Wraps :: Savory Wraps

Crabmeat Quesadillas

8 oz. crabmeat
1 C. finely sliced onions
10 (8-in.) flour tortillas
8 oz. Monterey jack cheese, shredded
1 (4 oz.) can green chiles
Salsa

Preheat oven to 450 degrees F.

Mix crabmeat, cheese, onions and green chiles. Place five tortillas in a single layer on a lrg. baking sheet. Cover with crabmeat mixture, top with remaining tortillas. Bake 7 to 9 min. or until tortillas are lightly brown. Cut into wedges.

Serve hot with salsa.