Recipe for cooking chili rice wraps

Quick Meals- Salads and Wraps :: Savory Wraps

Chili-Rice Wraps

1 (28 oz.) can chili
1/2 C. water
1 C. Min. Rice
6 flour tortillas
Cheddar cheese, shredded
Tomatoes, chopped
Green onions, sliced

In a lrg. saucepan bring chili and water to a boil. Stir in Min. Rice, cover and cook on low heat for 5 min.

Spoon chili mixture into tortillas. Top with cheese, tomatoes and onions as desired.