Recipe for cooking chili dog wraps

Quick Meals- Salads and Wraps :: Savory Wraps

Chili Dog Wraps

10 (6- or 8-in.) corn or flour tortillas
10 hot dogs
1 (16 oz.) can chili
2 C. salsa
1 C. shredded Cheddar or Monterey jack cheese

Preheat oven to 350 degrees F. Grease a 13 x 9-in. baking dish.

Soften tortillas as directed on pkg.. Place 1 hot dog and 3 Tbsp. of chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 min.

Sprinkle with cheese. Bake uncovered about 5 min. longer or until cheese has melted.