Recipe for cooking chicken wraps

Quick Meals- Salads and Wraps :: Savory Wraps

Chicken Wraps

1 lb. grilled or broiled chicken, cut into strips
1/2 C. deli brown mustard (divided)
1/4 C. French-style salad dressing
4 (10-in.) flour tortillas warmed
1 C. shredded cheese
1 C. lettuce

Toss chicken with 1/4 C. of the mustard and salad dressing; set aside.

Spread each tortilla with 1 Tbsp. of the remaining mustard. Arrangecheese, lettuce and chicken mixture in center of each tortilla, dividing equally.

Fold sides of tortilla toward center; roll up to enclose filling. Microwave on HIGH for 1 min. until heated through and cheese melts. Cut in half to serve.

Makes approximately 4 servings.