Recipe for cooking handy andy jalapeno cornbread

Quick Meals- Soups and Bread :: Savory Quick Breads

Handy Andy Jalapeno Cornbread

Source: Handy Andy egg carton

3 C. cornbread mix
2 1/2 C. milk
3 eggs, beaten
1 C. whole kernel corn
1 sm. can (about 4 oz.) chopped jalapeo
    peppers, drained (use less, to taste)
2 1/2 C. grated sharp Cheddar cheese
1 lrg. onion, finely minced
1/2 C. salad oil
1 tsp. salt

Preheat oven to 375 degrees F. Heat lrg. cast iron skillet or 9 x 13-in. baking pan in oven.

In a lrg. bowl, mix together cornbread mix, milk and eggs. Add drained corn, jalapeos, cheese and onion. Heat oil and add to mixture with salt; stir well. Pour into heated pan and bake until done, about 45 min.

Makes approximately 10 servings.