Recipe for cooking fiesta cheese bread

Quick Meals- Soups and Bread :: Savory Quick Breads

Fiesta Cheese Bread

Posted by JBic at recipegoldmine.com 10:18:45am 4/30/03

2 C. Bisquick
2/3 C. milk
3 or 4 tomatoes, diced
1 (4 oz.) can green chiles
1 C. sour cream
3/4 C. mayonnaise
1 C. grated Cheddar cheese
1 onion, chopped
Paprika, chili powder or crushed red pepper flakes
    (NOTE: paprika or chili powder will add color,
    crushed red pepper flakes will add extra heat!)

Mix Bisquick and milk to form a (very) soft dough. Press into a greased 7 x 11-in. pan (or a 9 x 13-in. pan for a thinner crust), pushing up edges slightly to form a rim. Brush with melted butter. Place tomatoes on crust; salt and pepper to taste. Sprinkle half the can of chiles over tomatoes.

Mix together sour cream, mayonnaise, cheese and onion. Spread over tomatoes and chiles. Sprinkle with other half of chiles and with your choice of paprika, chili powder, or crushed red pepper flakes. Bake at 425 degrees F for 25 to 30 min.