Recipe for cooking cattle drive cornbread

Quick Meals- Soups and Bread :: Savory Quick Breads

Cattle Drive Cornbread

4 C. cornmeal
1/2 C. canola oil
1 C. flour
1 1/2 C. chopped onion
1 to 2 chopped finely jalapeo peppers
2 Tbsp. sugar
1 1/2 Tbsp. salt
2 tsp. black pepper
1 (16 oz.) can creamed corn

Boil a pan of water.

Mix cornmeal and canola oil well in a lrg. bowl. Add just enough of the boiling water to form a dough that could be made into a ball. Add remaining ingredients except for the creamed corn. Mix to blend, then add creamed corn.

Coat the bottom of a cast iron skillet with canola oil. Heat over med. heat. Remove one C. of the cornbread mixture from the bowl, and add it to the skillet. Flatten out the cornbread, and cook as you would a pancake.