Recipe for cooking buttermilk cheese loaf

Quick Meals- Soups and Bread :: Savory Quick Breads

Buttermilk Cheese Loaf

2 C. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 C. (4 oz.) shredded Cheddar cheese
2 eggs, beaten
1 C. buttermilk
1/4 C. canola oil

Mix together first 4 ingredients in a lrg. bowl. Stir in cheese. Make a well in center of mixture.

Mix together eggs, buttermilk and oil. Add to flour mixture, stirring just until moistened. Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-in. bread loaf pan. Bake at 375 degrees F for 30 to 35 min. or until a wooden pick inserted in the center comes out clean.

Cool in pan for 10 min. Remove from pan.