Recipe for cooking beet bread

Quick Meals- Soups and Bread :: Savory Quick Breads

Beet Bread

1 C. brown sugar, firmly packed
1/4 C. canola oil
3 eggs
1 (16 oz.) can beets, drained (reserve liquid)
3 C. sifted flour
2 tsp. baking powder
1 1/2 tsp. pumpkin pie spice
1 tsp. ginger
1/2 tsp. salt
1 tsp. grated orange rind

Beat sugar, eggs and oil until light and fluffy. Puree beets in blender until smooth. Beat into egg mixture.

Blend flour, baking powder, pumpkin pie spice, ginger and salt. Fold flour mixture and orange rind into batter, mixing well. Turn batter into a grease and floured bread loaf pan. Bake at 350 degrees F for 1 hr..

Glaze
1/2 C. brown sugar, firmly packed
1/4 C. orange juice, not concentrated
Reserved beet liquid

Mix together and simmer over low heat until thickened. Pour over while bread is warm. Serve with cream cheese.