Recipe for cooking beer cornbread

Quick Meals- Soups and Bread :: Savory Quick Breads

Beer Cornbread

1 C. yellow cornmeal
1 C. flour
1/2 tsp. salt
1/2 C. canned corn kernels, drained (or thawed if frozen)
2 Tbsp. scallions, chopped
1/4 C. sugar
4 tsp. baking powder
1/2 C. milk
1/2 C. beer
1 Tbsp. butter, melted
1/2 C. Cheddar cheese, grated
1 egg, beaten

Preheat oven to 425 degrees F. Spray an 8-in. square baking pan with cooking spray.

In a med. mixing bowl, mix together corn meal, flour, salt, corn kernels, scallions, sugar and baking powder. Stir in milk, beer, melted butter, cheese and egg. Mix until Mix togetherd. Place in oven and bake 20 min.