Recipe for cooking sausage loaf

Quick Meals- Salads and Sandwiches :: Sausage and Hot Dogs

Sausage Loaf

1 lb. bulk sausage
1 loaf French bread
3 eggs
1 C. milk
6 oz. sharp Cheddar cheese, shredded
6 oz. Monterey jack cheese, shredded

Cook sausage in a heavy skillet until done; drain fat. Slice top off French bread lengthwise. Hollow out bottom of loaf; break into sm. pieces and toast to make about 3 C. bread crumbs.

Beat eggs until foamy; add milk, 1/3 Cheddar cheese, 1/3 Monterey jack cheese, drained sausage and bread crumbs. Mix well.

Fill bottom of bread loaf with mixture. Sprinkle remaining cheeses over mixture. Pack well. Cover with bread top. Wrap in foil. Bake at 300 degrees F for 30 min. or until cheeses melt and seal the loaf together.

To serve, cut into 2-in. slices.