Recipe for cooking red devil franks

Quick Meals- Salads and Sandwiches :: Sausage and Hot Dogs

Red Devil Franks

1 C. chopped finely onion
2 cloves garlic, minced
4 Tbsp. margarine
1/2 tsp. salt
1/8 tsp. pepper
1 1/2 Tbsp. prepared mustard
1 1/2 Tbsp. Worcestershire sauce
1 1/2 tsp. sugar
1/2 C. chili sauce
1 lb. frankfurters (8 to 10)
Frankfurter buns (8 to 10)

Cook onion and garlic in margarine over low heat until onion is tender, about 10 min. Stir frequently. Add salt, pepper, Worcestershire sauce, mustard, sugar and chili sauce. Continue heating until flavors are well blended, about 5 min.

Split frankfurters lengthwise and arrange split-side up in shallow pan. Spoon sauce over frankfurters and heat under broiler until frankfurters are hot and sauce is bubbly, 3 to 5 min.

Serve hot on split, toasted frankfurter buns. Spoon on extra sauce.