Recipe for cooking island franks

Quick Meals- Salads and Sandwiches :: Sausage and Hot Dogs

Island Franks

1 lb. hot dogs
1 C. drained crushed pineapple
4 Tbsp. yellow prepared mustard
White bread slices
Cayenne pepper (optional)

Heat hot dogs in an iron skillet, using a sm. amount of melted butter.

Prepare sauce by combining pineapple with mustard. Place each hot dog on a slice of bread and spoon the pineapple mixture into the split. Sprinkle with red pepper, if desired. Wrap the bread around the hot dog and secure with  wooden picks.

Melt a sm. amount of butter in a skillet and fry the bread-wrapped hot dogs until golden brown.