Recipe for cooking coconut hot dogs

Quick Meals- Salads and Sandwiches :: Sausage and Hot Dogs

Coconut Hot Dogs

Oil (for frying)
1/2 C. flour
1/2 C. cornstarch
1 tsp. salt
1/16 tsp. white pepper
1 1/2 tsp. oil
1/2 to 2/3 C. beer (at room temperature)
6 hot dogs
1 C. coconut, slightly chopped
3 Tbsp. flour

Heat oil to 350 degrees F.

Mix together flour, cornstarch, salt and pepper. Stir in 1 1/2 tsp. oil and desired amount of beer so batter is not too thin. Coat hot dogs with batter, lifting out of batter with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dogs one at a time in oil until golden. Heat in 275 degree F oven for 8 to 10 min. until center of hot dogs are heated.