Recipe for cooking stuffed bacon-wrapped dawgs

Quick Meals- Salads and Sandwiches :: Sausage and Hot Dogs

Stuffed Bacon-Wrapped Dawgs

4 slices bread, cut into 1/2-in. cubes
2 Tbsp. chopped onion
1 Tbsp. chopped finely parsley
1/4 tsp. dry mustard
3 Tbsp. water
Salt and pepper
6 frankfurters
6 slices bacon

Mix together first 4 ingredients; add enough water to moisten, and mix well. Season to taste with salt and pepper.

Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture. Wrap a bacon slice around each frankfurter, securing with a wooden pick. Place in a shallow pan and bake at 400 degrees F for 15 to 20 min.

Yield: 6 servings. Per Servings: 265 Cal.; 20g Fat (69.8% cal. from fat); 10g Protein; 10g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 829mg Sodium

Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 0 Vegetable; 3 Fat