Quick Meals- Salads and Sandwiches :: Sausage and Hot Dogs
2 C. Bisquick
1/2 C. cold milk
12 hot dogs
2 Tbsp. melted butter
Stir Bisquick and milk together. Knead on a floured surface and pat into a 12-in. square. Cut into 12 (4 x 3-in.) pieces. Wrap each rectangle around a hotdog. Pin. to seal. Brush with melted butter. Bake at 325 degrees F for 10 min.
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