Recipe for cooking texas ranch-style taco salad

Super Salad Recipes :: Salads with Beef, Ham, etc.

Texas Ranch-Style Taco Salad

Yield: 8 servings

1 head lettuce
1 onion
1 (16 oz.) can Ranch-style beans
1 pkg. Fritos Corn Chips
2 avocados (ripe but not too soft)
2 tomatoes
1 lb. Cheddar cheese, grated
1 bottle Catalina dressing
1 lb. lean ground beef or turkey
2 Tbsp. lime or lemon juice

Saut lean ground beef; drain well and set aside to cool.

Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into sm.er pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.

Toss together all ingredients except corn chips.

Top with chips just before servings.