Recipe for cooking ranch style taco salad

Super Salad Recipes :: Salads with Beef, Ham, etc.

Ranch Style Taco Salad

Yield: 8 servings

1 head lettuce
Onion
1 (16 oz.) can ranch style beans
1 pkg. corn chips
2 avocados
2 tomatoes
1 lb. Cheddar cheese
1 bottle Catalina Dressing
1 lb. lean ground beef
2 Tbsp. lemon juice

Saut lean ground beef, drain well and set aside to cool.

Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into sm.er pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat. Toss together all ingredients except corn chips. Top with chips just before servings.