Recipe for cooking cheddar bacon topped salad

Super Salad Recipes :: Salads with Beef, Ham, etc.

Cheddar Bacon Topped Salad

1 head lettuce, chopped
1/2 C. chopped green, red or yellow bell pepper
1 red onion, chopped
1/2 C. chopped celery
1 (10 oz.) pkg. frozen green peas, thawed
2 C. mayonnaise
2 Tbsp. sugar
4 oz. Cheddar cheese, shredded
8 bacon slices, crisp-cooked and crumbled

Layer the lettuce, bell pepper, onion, celery and peas in a 9 x 13-in. dish or a lrg. salad bowl.

Mix together the mayonnaise and sugar in a bowl and mix well. Spread over the layers, sealing to the edges. Sprinkle the cheese and bacon over the top. Chill, covered for 8 hr. or longer.

Makes approximately 10 to 12 servings.