Recipe for cooking salad vinaigrette

Salad Dressings :: Salad Dressings for Vegetables

Salad Vinaigrette

Posted by JBic01 at recipegoldmine.com 6/26/02 4:52:26 am

Makes approximately approximately 2/3 C..

1/2 C. extra virgin olive oil
3 Tbsp. red wine vinegar
1 tsp. salt
1/2 tsp. dry mustard
1 lrg. peeled and smashed garlic clove
Freshly ground pepper

Put all ingredients into a jar with tight fitting lid. Shake well and let steep at least an hr. before use. This will keep in refrigerator for a week. Bring to room temperature before using. You may wish to add a sprig or two of fresh herbs as available. Occasionally substituting fresh squeezed lemon juice for the vinegar makes approximately a pleasant dressing, especially in the summer.