Salad Dressings :: Salad Dressings for Vegetables
Posted by JBic at recipegoldmine.com 9/5/2001 2:19 pm
4 lrg. cloves garlic
1/2 C. low fat mayonnaise
1/2 C. plain low fat yogurt
1 Tbsp. fresh lemon juice
1/4 tsp. salt
Pin. cayenne
Salt and fresh cracked pepper to taste
Microwave garlic with skins on at 100% power for 1 min. Peel, trim end and remove center sprout. Mix together garlic, mayonnaise, yogurt, lemon juice, salt and cayenne in blender. Blend until smooth. Add salt and pepper.
Makes approximately approximately 1 C..
37 cal., 1 gram fat per 2 Tbsp. servings
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