Salad Dressings :: Salad Dressings for Vegetables
1/2 C. sugar
1 tsp. salt
1 tsp. dry mustard
1 Tbsp. flour
1/2 C. milk
1 egg, beaten
1/2 C. cider vinegar
1/2 C. sour cream
In a saucepan, Mix together sugar, salt, mustard and flour. Add milk and beaten egg. In a separate pan, heat the vinegar and gradually add to the mixture. Cook over low heat until dressing has thickened. Cool slightly and mix with sour cream.
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